Cite
HARVARD Citation
Bari, M. et al. (2020). Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches. Engineering reports. 2 (8), p. n/a. [Online].
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Bari, M. et al. (2020). Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches. Engineering reports. 2 (8), p. n/a. [Online].