Fatty acid metabolism and modifications in Chironomus riparius. (15th June 2020)

• Record Type: Journal Article
• Authors: Strandberg, Ursula; Vesterinen, Jussi; Ilo, Timo; Akkanen, Jarkko; Melanen, Miina; Kankaala, Paula
• Is Part Of: Philosophical transactions. Volume 375:Number 1804(2020)
• Publication Date: 2020-06-15
• Subjects: elongation -- desaturation -- retroconversion -- polyunsaturated fatty acids; Biology -- Periodicals; Science -- Periodicals; 570
• DOI: 10.1098/rstb.2019.0643
• Languages: English
• ISSNs: 0962-8436

Abstract

Abstract : A priori knowledge of fatty acid modifications in consumers is essential for studies using fatty acids as biomarkers. We investigated fatty acid metabolism and possible modification pathways in benthic invertebrate Chironomus riparius larvae (Diptera). We conducted diet manipulation experiments using natural food sources (two chlorophyte algae, a diatom and a non-toxic cyanobacterium). We also did a diet-switch experiment on two different resources, fish food flakes TetraMin ® and cyanobacterium Spirulina, to study fatty acid turnover in Chironomus . Results of the diet manipulation experiments indicate that Chironomus larvae have a strong tendency to biosynthesize 20:5n-3 and 20:4n-6 from precursor fatty acids, and that the dietary availability of polyunsaturated fatty acids (PUFA) does not control larval growth. Fatty acid modifications explain why low dietary availability of PUFA did not significantly limit growth. This has ecologically relevant implications on the role of benthic chironomids in conveying energy to upper trophic level consumers. A diet-switch experiment showed that the turnover rate of fatty acids in Chironomus is relatively fast––a few days. The compositional differences of algal diets were large enough to separate Chironomus larvae into distinct groups even if significant modification of PUFA was observed. In summary, fatty acids are excellent dietary biomarkers for Chironomus, if modifications of PUFA are considered, and will provide high-resolution data on resource use. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.