Cite
HARVARD Citation
Parmenter, B. et al. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food & function. 11 (8), pp. 6777-6806. [Online].
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Parmenter, B. et al. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food & function. 11 (8), pp. 6777-6806. [Online].