How industrial bacterial cultures can be kept stable over time. (21st June 2020)
- Record Type:
- Journal Article
- Title:
- How industrial bacterial cultures can be kept stable over time. (21st June 2020)
- Main Title:
- How industrial bacterial cultures can be kept stable over time
- Authors:
- Wassenaar, T.M.
Zimmermann, K. - Abstract:
- Abstract: The tremendous variation that exists between bacterial species illustrates the power of evolution, which is the continuous process of mutation and selection over time. Even within a bacterial species, individual members can harbour an impressive degree of genetic variation, depending on the species. The question then arises how similar the offspring of a given bacterial cell over time is, and how long it takes before differences are noticeable? Here we show that on the one hand one can expect random mutations to arise, as a result of various mechanisms. On the other hand, there are forces at play that keep the offspring of a cell genetically relatively constant, unless there is selection for a particular characteristic. The most common mechanisms behind mutations that can appear in a bacterial population are briefly introduced. Next, it is explained why nevertheless such mutations are rarely observed, as long as single colonies are randomly selected, unless selective pressures apply. Since quality control of industrial bacterial cultures is likely to depend heavily on genome sequencing in the near future, the accuracy of whole‐genomic sequencing technologies is also discussed. It can be concluded that the bacteriologists who started picking single colonies from agar plates more than hundred years ago were unknowingly ingeneous, as their practice maintains a bacterial culture stable over time. Significance and Impact of Study: The questions addressed here areAbstract: The tremendous variation that exists between bacterial species illustrates the power of evolution, which is the continuous process of mutation and selection over time. Even within a bacterial species, individual members can harbour an impressive degree of genetic variation, depending on the species. The question then arises how similar the offspring of a given bacterial cell over time is, and how long it takes before differences are noticeable? Here we show that on the one hand one can expect random mutations to arise, as a result of various mechanisms. On the other hand, there are forces at play that keep the offspring of a cell genetically relatively constant, unless there is selection for a particular characteristic. The most common mechanisms behind mutations that can appear in a bacterial population are briefly introduced. Next, it is explained why nevertheless such mutations are rarely observed, as long as single colonies are randomly selected, unless selective pressures apply. Since quality control of industrial bacterial cultures is likely to depend heavily on genome sequencing in the near future, the accuracy of whole‐genomic sequencing technologies is also discussed. It can be concluded that the bacteriologists who started picking single colonies from agar plates more than hundred years ago were unknowingly ingeneous, as their practice maintains a bacterial culture stable over time. Significance and Impact of Study: The questions addressed here are relevant for industries that depend on live bacteria for (manufacturing of) their products, as they have to guard their bacterial cultures that remain unchanged over time. The explanation why randomly selection of single colonies keeps a population stable can be of use in bacteriology courses. The limitations of whole‐genome sequencing are relevant to legislators to avoid overinterpretation of those data. Abstract : Significance and Impact of Study: The questions addressed here are relevant for industries that depend on live bacteria for (manufacturing of) their products, as they have to guard their bacterial cultures that remain unchanged over time. The explanation why randomly selection of single colonies keeps a population stable can be of use in bacteriology courses. The limitations of whole‐genome sequencing are relevant to legislators to avoid overinterpretation of those data. … (more)
- Is Part Of:
- Letters in applied microbiology. Volume 71:Number 3(2020)
- Journal:
- Letters in applied microbiology
- Issue:
- Volume 71:Number 3(2020)
- Issue Display:
- Volume 71, Issue 3 (2020)
- Year:
- 2020
- Volume:
- 71
- Issue:
- 3
- Issue Sort Value:
- 2020-0071-0003-0000
- Page Start:
- 220
- Page End:
- 228
- Publication Date:
- 2020-06-21
- Subjects:
- bacterial stocks -- clonal propagation -- Escherichia coli -- genomic stability -- industrial application -- mutant frequency -- mutation rate
Microbiology -- Periodicals
660.62 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1472-765X ↗
https://academic.oup.com/lambio ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/lam.13309 ↗
- Languages:
- English
- ISSNs:
- 0266-8254
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5185.126700
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13878.xml