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Trigo, J. et al. (2020). Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics. Food & function. 11 (4), pp. 3410-3419. [Online].
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Trigo, J. et al. (2020). Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics. Food & function. 11 (4), pp. 3410-3419. [Online].