Cite
HARVARD Citation
Bano, S. et al. (2020). Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery. Food & function. 11 (4), pp. 3213-3226. [Online].
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Bano, S. et al. (2020). Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery. Food & function. 11 (4), pp. 3213-3226. [Online].