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HARVARD Citation
Zhang, J. et al. (2020). A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & function. 11 (3), pp. 2268-2278. [Online].
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Zhang, J. et al. (2020). A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Food & function. 11 (3), pp. 2268-2278. [Online].