Cite
HARVARD Citation
Tian, Y. et al. (2020). The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Food & function. 11 (7), pp. 6542-6551. [Online].
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Tian, Y. et al. (2020). The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization. Food & function. 11 (7), pp. 6542-6551. [Online].