Cite
HARVARD Citation
Oh, J. et al. (2020). Antibacterial properties of main-chain cationic polymers prepared through amine–epoxy 'Click' polymerization. RSC advances. 10 (45), pp. 26752-26755. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Oh, J. et al. (2020). Antibacterial properties of main-chain cationic polymers prepared through amine–epoxy 'Click' polymerization. RSC advances. 10 (45), pp. 26752-26755. [Online].