Cite
HARVARD Citation
Koper, J. et al. (2020). Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & function. 11 (5), pp. 4026-4037. [Online].
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Koper, J. et al. (2020). Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & function. 11 (5), pp. 4026-4037. [Online].