Cite
HARVARD Citation
Evcan, E. et al. (2020). The development of lentil derived protein–iron complexes and their effects on iron deficiency anemia in vitro. Food & function. 11 (5), pp. 4185-4192. [Online].
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Evcan, E. et al. (2020). The development of lentil derived protein–iron complexes and their effects on iron deficiency anemia in vitro. Food & function. 11 (5), pp. 4185-4192. [Online].