Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017). (1st October 2019)

• Record Type: Journal Article
• Authors: Ilieva, Rositsa T.
• Is Part Of: International journal of food design. Volume 4:Number 2(2019)
• Page Start: 181
• Page End: 187
• Publication Date: 2019-10-01
• Subjects: Food -- Social aspects -- Periodicals; Food -- Psychological aspects -- Periodicals; 641.3001
• DOI: 10.1386/ijfd_00006_5
• Languages: English
• ISSNs: 2056-6522

Abstract

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)Leiden: CRC Press, 174 pp., ISBN 978-1-13857-538-7, h/bk, £120