Effects of mixed agro-residues (corn crop waste) on lignin-degrading enzyme activities, growth, and quality of Lentinula edodes. Issue 17 (6th March 2020)

• Record Type: Journal Article
• Authors: Xu, Shuai; Wang, Fei; Fu, Yongping; Li, Dan; Sun, Xiaozhong; Li, Changtian; Song, Bing; Li, Yu
• Is Part Of: RSC advances. Volume 10:Issue 17(2020)
• Page Start: 9798
• Page End: 9807
• Publication Date: 2020-03-06
• Subjects: Chemistry -- Periodicals; 540.5
• DOI: 10.1039/c9ra10405d
• Languages: English
• ISSNs: 2046-2069

Abstract

Abstract : Using agro-residues in bioreactors to produce mushrooms is an important component of eco-agriculture. Abstract : Using agro-residues in bioreactors to produce mushrooms is an important component of eco-agriculture. Here, we tested the cultivation of Lentinula edodes with corn cob (CC) and corn straw (CS), and then evaluated the resulting enzyme activities, agronomic traits, textures and nutrient compositions of mushrooms. Laccase (T1 formula, 3.26 g U −1 ) and carboxymethyl cellulase (T3 formula, 1.01 g U −1 ) activities were the highest at the time for a complete substrate colonization stage (TCSC), while acidic xylanase activity was the highest (CK formula, 4.05 g U −1 ) in the mushroom block to color-turned (TMBCT) stage. The biological efficiency of growth on the T6 formula was 8.82% higher than growth on the CK formula, wherein the low C/N ratio of the substrate had an obvious negative effect on yield while the mass ratio of pileus (MRP) of fruiting bodies did not change with mixed substrates. No significant differences were observed in mineral composition for CK formulas, but corn crop waste (CCW) formulas exhibited more optimal nutritional contents. A formula containing more corn cob and sawdust (SD) (sum of at least 70%) as the substrate can produce fruiting bodies with good hardness. These results indicate that the use of corn cobs as the main ingredient, mixed with sawdust and corn straw to grow L. edodes provides a more efficient use of agro-residues for growth. Thus, mixed agro-residue formulas have exceptional advantages in texture, nutrition of fruiting bodies, and yields.