Cite
HARVARD Citation
Lytle, J. et al. (n.d.). High Fat Relative To Low Fat Ground Beef Consumption Lowers Blood Pressure And Does Not Negatively Alter Arterial Stiffness. Medicine and science in sports and exercise. p. . [Online].
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Lytle, J. et al. (n.d.). High Fat Relative To Low Fat Ground Beef Consumption Lowers Blood Pressure And Does Not Negatively Alter Arterial Stiffness. Medicine and science in sports and exercise. p. . [Online].