Cite
HARVARD Citation
Feng, J. et al. (2020). The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers. Food & function. 11 (6), pp. 5223-5239. [Online].
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Feng, J. et al. (2020). The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers. Food & function. 11 (6), pp. 5223-5239. [Online].