Cite
HARVARD Citation
Solyom, K. et al. (2020). Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. RSC advances. 10 (28), pp. 16783-16790. [Online].
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Solyom, K. et al. (2020). Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. RSC advances. 10 (28), pp. 16783-16790. [Online].