Cite
HARVARD Citation
Lu, M. et al. (2020). Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & function. 11 (4), pp. 2848-2860. [Online].
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Lu, M. et al. (2020). Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & function. 11 (4), pp. 2848-2860. [Online].