Cite
HARVARD Citation
Gu, Z. et al. (2020). Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice. Food & function. 11 (4), pp. 3245-3255. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gu, Z. et al. (2020). Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice. Food & function. 11 (4), pp. 3245-3255. [Online].