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Wang, L. et al. (2020). Bilberry anthocyanin extracts enhance anti-PD-L1 efficiency by modulating gut microbiota. Food & function. 11 (4), pp. 3180-3190. [Online].
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Wang, L. et al. (2020). Bilberry anthocyanin extracts enhance anti-PD-L1 efficiency by modulating gut microbiota. Food & function. 11 (4), pp. 3180-3190. [Online].