Cite
HARVARD Citation
Yuan, M. et al. (2020). A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity. Food & function. 11 (3), pp. 2368-2379. [Online].
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Yuan, M. et al. (2020). A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity. Food & function. 11 (3), pp. 2368-2379. [Online].