Cite
HARVARD Citation
Pereira-Caro, G. et al. (2020). Bioavailability of red wine and grape seed proanthocyanidins in rats. Food & function. 11 (5), pp. 3986-4001. [Online].
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Pereira-Caro, G. et al. (2020). Bioavailability of red wine and grape seed proanthocyanidins in rats. Food & function. 11 (5), pp. 3986-4001. [Online].