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HARVARD Citation
Rosa, A. et al. (2020). The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells. Food & function. 11 (6), pp. 5179-5191. [Online].
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Rosa, A. et al. (2020). The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells. Food & function. 11 (6), pp. 5179-5191. [Online].