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HARVARD Citation
Cui, P. et al. (2020). The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats. Food & function. 11 (5), pp. 4403-4415. [Online].
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Cui, P. et al. (2020). The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats. Food & function. 11 (5), pp. 4403-4415. [Online].