Cite
HARVARD Citation
Pereira, R. et al. (2020). Effects of ohmic heating on the immunoreactivity of β-lactoglobulin – a relationship towards structural aspects. Food & function. 11 (5), pp. 4002-4013. [Online].
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Pereira, R. et al. (2020). Effects of ohmic heating on the immunoreactivity of β-lactoglobulin – a relationship towards structural aspects. Food & function. 11 (5), pp. 4002-4013. [Online].