Cite
HARVARD Citation
Dizon, G. et al. (2020). Sustainable sorbitol-derived compounds for gelation of the full range of ethanol–water mixtures. Soft matter. 16 (19), pp. 4640-4654. [Online].
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Dizon, G. et al. (2020). Sustainable sorbitol-derived compounds for gelation of the full range of ethanol–water mixtures. Soft matter. 16 (19), pp. 4640-4654. [Online].