Cite
HARVARD Citation
Mehmood, A. et al. (2020). Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice. Food & function. 11 (7), pp. 6387-6406. [Online].
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Mehmood, A. et al. (2020). Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice. Food & function. 11 (7), pp. 6387-6406. [Online].