Cite
HARVARD Citation
Tian, F. et al. (2020). Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS. Food chemistry. p. . [Online].
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Tian, F. et al. (2020). Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS. Food chemistry. p. . [Online].