Cite
HARVARD Citation
Amin, M. et al. (2020). Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R. Food chemistry. p. . [Online].
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Amin, M. et al. (2020). Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R. Food chemistry. p. . [Online].