Cite
HARVARD Citation
de Lima, T. et al. (2020). Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil. Food chemistry. p. . [Online].
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de Lima, T. et al. (2020). Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil. Food chemistry. p. . [Online].