Cite
HARVARD Citation
Chen, G. et al. (2020). Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, G. et al. (2020). Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents. Food chemistry. p. . [Online].