Cite
HARVARD Citation
Gérard, D. et al. (2020). Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest. Carbohydrate research. p. . [Online].
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Gérard, D. et al. (2020). Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest. Carbohydrate research. p. . [Online].