Cite
HARVARD Citation
Adeel, S. et al. (2020). Eco-friendly food products as source of natural colorant for wool yarn dyeing. Journal of natural fibers. 17 (5), pp. 635-649. [Online].
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Adeel, S. et al. (2020). Eco-friendly food products as source of natural colorant for wool yarn dyeing. Journal of natural fibers. 17 (5), pp. 635-649. [Online].