Cite
HARVARD Citation
Silvestri, C. et al. (2020). Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese. Journal of international food & agribusiness marketing. 32 (2), pp. 141-167. [Online].
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Silvestri, C. et al. (2020). Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese. Journal of international food & agribusiness marketing. 32 (2), pp. 141-167. [Online].