Cite
HARVARD Citation
Wilde, A. et al. (n.d.). Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS. Flavour and fragrance journal. pp. 387-393. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wilde, A. et al. (n.d.). Determination of δ13C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS. Flavour and fragrance journal. pp. 387-393. [Online].