Cite
HARVARD Citation
Söbeli, C. et al. (2020). Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Drying technology. 38 (10), pp. 1356-1366. [Online].
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Söbeli, C. et al. (2020). Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Drying technology. 38 (10), pp. 1356-1366. [Online].