Cite
HARVARD Citation
Alean, J. et al. (2020). Evolution of the porous structure of cocoa beans during microwave drying. Drying technology. 38 (10), pp. 1313-1322. [Online].
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Alean, J. et al. (2020). Evolution of the porous structure of cocoa beans during microwave drying. Drying technology. 38 (10), pp. 1313-1322. [Online].