Enhancement of the nutritive value of cocoa (Theobroma cacao) bean shells for use as feed for animals through a two-stage solid state fermentation with Pleurotus ostreatus and Aspergillus niger. Issue 2 (2015)

Record Type:
Journal Article
Title:
Enhancement of the nutritive value of cocoa (Theobroma cacao) bean shells for use as feed for animals through a two-stage solid state fermentation with Pleurotus ostreatus and Aspergillus niger. Issue 2 (2015)
Main Title:
Enhancement of the nutritive value of cocoa (Theobroma cacao) bean shells for use as feed for animals through a two-stage solid state fermentation with Pleurotus ostreatus and Aspergillus niger
Authors:
Bentil, J. A.
Dzogbefia, V. P.
Alemawo, F.
Is Part Of:
International journal of applied microbiology and biotechnology research. Volume 3:Issue 2(2015)
Journal:
International journal of applied microbiology and biotechnology research
Issue:
Volume 3:Issue 2(2015)
Issue Display:
Volume 3, Issue 2 (2015)
Year:
2015
Volume:
3
Issue:
2
Issue Sort Value:
2015-0003-0002-0000
Page Start:
Page End:
Publication Date:
2015
Subjects:
Microbiology -- Periodicals
Biotechnology -- Periodicals
660.605
Journal URLs:
http://www.bluepenjournals.org/ijambr/index.html ↗
Languages:
English
ISSNs:
2053-1818
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD Digital store
Ingest File:
13756.xml