Cite
HARVARD Citation
Buyuktiryaki, B. et al. (2020). Risk Factors Influencing Tolerance and Clinical Features of Food Protein–induced Allergic Proctocolitis. Journal of pediatric gastroenterology and nutrition. 70 (5), p. . [Online].
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Buyuktiryaki, B. et al. (2020). Risk Factors Influencing Tolerance and Clinical Features of Food Protein–induced Allergic Proctocolitis. Journal of pediatric gastroenterology and nutrition. 70 (5), p. . [Online].