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HARVARD Citation
Liu, S. et al. (2020). Effects of the proportion of two different cross-linkers on the material and biological properties of enzymatically degradable PEG hydrogels. Polymer degradation and stability. p. . [Online].
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Liu, S. et al. (2020). Effects of the proportion of two different cross-linkers on the material and biological properties of enzymatically degradable PEG hydrogels. Polymer degradation and stability. p. . [Online].