Cite
HARVARD Citation
Ni, L. et al. (2020). Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population. Medicine. 99 (16), p. . [Online].
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Ni, L. et al. (2020). Egg consumption and risk of type 2 diabetes mellitus in middle and elderly Chinese population. Medicine. 99 (16), p. . [Online].