3″-Hydroxymethyl-butyrolactone II from Aspergillus sp. Issue 14 (17th July 2020)

• Record Type: Journal Article
• Authors: Chen, Gang; An, Xiao; Wang, Haifeng; Pei, Yuehu
• Is Part Of: Natural product research. Volume 34:Issue 14(2020)
• Page Start: 2086
• Page End: 2089
• Publication Date: 2020-07-17
• Subjects: Aspergillus sp. -- 3″-hydroxymethyl-butyrolactone II -- structure elucidation -- biological activity; Natural products -- Periodicals; Natural products -- Research -- Periodicals; Biological Factors -- Periodicals; Biological Products -- Periodicals; 547
• DOI: 10.1080/14786419.2019.1573235
• Languages: English
• ISSNs: 1478-6419

Abstract

Abstract: In continuation of the search for new compounds from the terrestrial fungus Aspergillus sp., one new butyrolactone, 3″ -hydroxymethyl-butyrolactone II (1 ) was isolated. The chemical structure of 1 was confirmed by extensive 1D and 2D NMR and HR-ESI mass data analysis, and by comparison with literature data. The absolute configuration was also determined by ECD calculations. Graphical Abstract: