Cite
HARVARD Citation
Amft, J. et al. (2020). Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudates. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Amft, J. et al. (2020). Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudates. Food chemistry. p. . [Online].