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HARVARD Citation
Kim, M. et al. (2020). Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking. Food quality and preference. p. . [Online].
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Kim, M. et al. (2020). Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking. Food quality and preference. p. . [Online].