Cite
HARVARD Citation
Nilsson, K. et al. (2020). An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk. International dairy journal. p. . [Online].
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Nilsson, K. et al. (2020). An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk. International dairy journal. p. . [Online].