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HARVARD Citation
Fu, R. et al. (2020). Improved phenolic acid content and bioactivities of Salvia miltiorrhiza hairy roots by genetic manipulation of RAS and CYP98A14. Food chemistry. p. . [Online].
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Fu, R. et al. (2020). Improved phenolic acid content and bioactivities of Salvia miltiorrhiza hairy roots by genetic manipulation of RAS and CYP98A14. Food chemistry. p. . [Online].