Cite
HARVARD Citation
Cuthbertson, H. et al. (2020). Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing. Meat science. p. . [Online].
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Cuthbertson, H. et al. (2020). Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing. Meat science. p. . [Online].