Cite
HARVARD Citation
Shang, Y. et al. (2020). The effect of microbial arabinoxylanases on premature yeast flocculation. Journal of the Institute of Brewing. 126 (3), pp. 298-305. [Online].
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Shang, Y. et al. (2020). The effect of microbial arabinoxylanases on premature yeast flocculation. Journal of the Institute of Brewing. 126 (3), pp. 298-305. [Online].