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HARVARD Citation
Aksoz, E. et al. (n.d.). Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils. Flavour and fragrance journal. pp. 504-510. [Online].
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Aksoz, E. et al. (n.d.). Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils. Flavour and fragrance journal. pp. 504-510. [Online].