Cite
HARVARD Citation
Cheng, X. et al. (2020). Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition. Journal of food process engineering. p. n/a. [Online].
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Cheng, X. et al. (2020). Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition. Journal of food process engineering. p. n/a. [Online].