Cite
HARVARD Citation
He, C. et al. (2020). 3D printing of food: pretreatment and post-treatment of materials. Critical reviews in food science and nutrition. 60 (14), pp. 2379-2392. [Online].
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He, C. et al. (2020). 3D printing of food: pretreatment and post-treatment of materials. Critical reviews in food science and nutrition. 60 (14), pp. 2379-2392. [Online].